Balsamic Vinegar - Malpighi

The ingredient is the same that for 150 years the Malpighi family has been using in their vinegar cellars: cooked grape must. The land cannot be chosen: Modena is the only mother and guardian of ancient wisdom. Even the secret remains unchanged: time. Subtracted to its placid aging after six years tasty, the balsamic dressing aged six years in oak barrels, followed by six months in steel barrels, is a product of superior quality obtained with the best grapes of Lambrusco Grasparossa and Trebbiano Modenese.

Its aroma is ample and intense, the taste is sweet and sour with nuances of wild flowers, grass and cooked mustard. Tasty has a syrupy and visually creamy density, the clear brown color, its delicacy makes it suitable for the realization of delicious recipes and to bring a pinch of creativity in everyday cooking.

Use: for its lightness it is recommended on all types of vegetables, cooked raw or grilled, on roasts and game. Ideal for making gourmand recipes, a fundamental ingredient for creativity in everyday cooking.